Showing 11 - 16 results of 16 for search '"Excipients"', query time: 0.02s Refine Results
  1. 11

    Diffusion of methylrosaniline chloride from emulsified ointment bases by Abundo, Lilia (Cajator) 1935-

    Thesis

    Diffusion of methylrosaniline chloride from emulsified ointment bases
  2. 12

    Screening of the variable levels of ascorbic acid concentration, temperature, and pH on extraction of crude pectin from caco pod husk. by Tocayon. Anthony C., Icaldre, Rabin I., Velasco, Ma. Cailah Joyce D.

    Thesis

    Screening of the variable levels of ascorbic acid concentration, temperature, and pH on extraction of crude pectin from caco pod husk.
  3. 13

    Evaluation of microcrystalline cellulose from Theobroma cacao L. Pod Husk as binder for oral tablets by Agcongay, Alwyn James M., Bustamane, Anne Trisha A., Postigo, Keziah Faith A.

    Thesis

    Evaluation of microcrystalline cellulose from Theobroma cacao L. Pod Husk as binder for oral tablets
  4. 14

    Characterization of microcrystalline cellulose derived from saccharum officinarum L. (Sugarcane) Bagasse by Cativo, Ashley Nichole M., Prudente, Bleszie Grace D.

    Thesis

    Characterization of microcrystalline cellulose derived from saccharum officinarum L. (Sugarcane) Bagasse
  5. 15

    Development and validation of an NFC-based laboratory inventory management system for the UP College of Pharmacy Industrial Pharmacy Laboratory by Borcelis, Gia Ela B.

    Thesis

    Development and validation of an NFC-based laboratory inventory management system for the UP College of Pharmacy Industrial Pharmacy Laboratory
  6. 16

    Evaluation of crude microcrystalline cellulose from theobroma cacao L. (fam. Malvaceae) (Cacao) pod husks as suspending agent in oral suspensions by Palomares, Shania Jyra Q., Tsai, Kristi Yana Fae N., Vergara, Angela May R.

    Thesis

    Evaluation of crude microcrystalline cellulose from theobroma cacao L. (fam. Malvaceae) (Cacao) pod husks as suspending agent in oral suspensions

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