Rezultaty 5.211 - 5.220 Rezultaty od 5.233 Dla wyszukiwania '"Evaluation."', Czas wyszukiwania: 0,03s Redukuj rezultaty
  1. 5211

    Physico-chemical and sensorial properties of alpha-amylase treated puto (steamed rice cake) od Pedregoza, Joe Rey C.

    Praca dyplomowa

    Physico-chemical and sensorial properties of alpha-amylase treated puto (steamed rice cake)
  2. 5212

    Prepare and inspire K-12 education in science, technology, engineering, and math (STEM) for America's future.

    Książka

    Prepare and inspire K-12 education in science, technology, engineering, and math (STEM) for America's future.
  3. 5213

    Building back better a democratic accountability assessment of service delivery after typhoon Haiyan

    Książka

    Building back better a democratic accountability assessment of service delivery after typhoon Haiyan
  4. 5214

    Reassessing the impact of the Pantawid Pamilyang Pilipino Program results of the Third Wave Impact Evaluation od Orbeta, Aniceto C., Jr, Melad, Kris Ann M., Araos, Nina Victoria V.

    Książka

    Reassessing the impact of the Pantawid Pamilyang Pilipino Program results of the Third Wave Impact Evaluation
  5. 5215

    A systematic review of economic evaluation studies of health technologies in the Philippines od Albania, Mattew P., Defensor, Cyro Angelo, Largo, Brainy Luv A.

    Praca dyplomowa

    A systematic review of economic evaluation studies of health technologies in the Philippines
  6. 5216

    Factors affecting antimicrobial stewardship program implementation in select public health centers in Pasay City a qualitative study od Arbas, Oellyssa B., Marturillas, Shaneika Nicole G., Yuag, Gianyhle Shynne G.

    Książka

    Factors affecting antimicrobial stewardship program implementation in select public health centers in Pasay City a qualitative study
  7. 5217

    Evaluation of crude microcrystalline cellulose from theobroma cacao L. (fam. Malvaceae) (Cacao) pod husks as suspending agent in oral suspensions od Palomares, Shania Jyra Q., Tsai, Kristi Yana Fae N., Vergara, Angela May R.

    Książka

    Evaluation of crude microcrystalline cellulose from theobroma cacao L. (fam. Malvaceae) (Cacao) pod husks as suspending agent in oral suspensions
  8. 5218

    Evaluation of microcrystalline cellulose from Theobroma cacao L. Pod Husk as binder for oral tablets od Agcongay, Alwyn James M., Bustamane, Anne Trisha A., Postigo, Keziah Faith A.

    Praca dyplomowa

    Evaluation of microcrystalline cellulose from Theobroma cacao L. Pod Husk as binder for oral tablets
  9. 5219

    Evaluation of the anticancer potentian of antioxidant-rich fractions in the methanolic leaf extract of Piper betle L. (Piperraceae) od Aujero, Maude Angela

    Praca dyplomowa

    Evaluation of the anticancer potentian of antioxidant-rich fractions in the methanolic leaf extract of Piper betle L. (Piperraceae)
  10. 5220

    Willingness to pay for a telepharmacy-based patient medication counseling service and its determinants in a tertiary hospital in Manila, Philippines od Cai, Natasha Ysabel Y.

    Praca dyplomowa

    Willingness to pay for a telepharmacy-based patient medication counseling service and its determinants in a tertiary hospital in Manila, Philippines

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