Rezultaty 5.181 - 5.190 Rezultaty od 5.233 Dla wyszukiwania '"Evaluation."', Czas wyszukiwania: 0,02s Redukuj rezultaty
  1. 5181

    Sanitary assessment and sensory evaluation of rice puto sold in the University of the Philippines Visayas, Miagao campus. od Opong, Gracia Gil L.

    Praca dyplomowa

    Sanitary assessment and sensory evaluation of rice puto sold in the University of the Philippines Visayas, Miagao campus.
  2. 5182

    Production and characterization of taffy candy from collagen of chicken feet. od Fernando, Rezzy Lee B.

    Praca dyplomowa

    Production and characterization of taffy candy from collagen of chicken feet.
  3. 5183

    Quality assessment of semolina pasta incorporated with Gracilaria sp. od Gulmatico, R.L. Christian Glendon Hubero

    Praca dyplomowa

    Quality assessment of semolina pasta incorporated with Gracilaria sp.
  4. 5184

    Quality assessment of semolina pasta incorporated with Gracilaria sp. od Calimpong, Jewenyl Elaiza Bito-onon

    Praca dyplomowa

    Quality assessment of semolina pasta incorporated with Gracilaria sp.
  5. 5185

    Development and characterization of spray dried batuan (Garcinia binucao (Blanco) Choisy) powder. od Cornelio, April Rose C.

    Praca dyplomowa

    Development and characterization of spray dried batuan (Garcinia binucao (Blanco) Choisy) powder.
  6. 5186

    A preliminary study on the development of a Filipino emotion questionnaire to measure food-evoked emotions. od Galimpin, Viary Lycerlene O.

    Praca dyplomowa

    A preliminary study on the development of a Filipino emotion questionnaire to measure food-evoked emotions.
  7. 5187

    The combined effects of fermentation and dehydration on the sensory quality of green papaya. od Tarranco, Desiree Dayuno

    Praca dyplomowa

    The combined effects of fermentation and dehydration on the sensory quality of green papaya.
  8. 5188

    Development and characterization of butterfly pea (Clitoria ternatea L.) flower juice from spray dried powder. od Darroca, Rejean Marie F.

    Praca dyplomowa

    Development and characterization of butterfly pea (Clitoria ternatea L.) flower juice from spray dried powder.
  9. 5189

    Changes in the chemical and sensory characteristics of blue swimming crab, Portunus pelagicus, stored at different temperatures od Delgado, Kezia Charis P.

    Praca dyplomowa

    Changes in the chemical and sensory characteristics of blue swimming crab, Portunus pelagicus, stored at different temperatures
  10. 5190

    Postmortem changes in the physicochemical and sensory properties of blue swimming crab (Portunus pelagicus) during chilled storage od Dajay, Kendalle Grace P.

    Praca dyplomowa

    Postmortem changes in the physicochemical and sensory properties of blue swimming crab (Portunus pelagicus) during chilled storage

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