Đang hiển thị 5,171 - 5,180 kết quả của 5,233 cho tìm kiếm '"Evaluation."', thời gian truy vấn: 0.04s Tinh chỉnh kết quả
  1. 5171

    Recruitment, selection, and performance evaluation of teaching personnel in private secondary schools in Iloilo City. Bằng Celeste, Jo Ann Enriquez

    Luận văn

    Recruitment, selection, and performance evaluation of teaching personnel in private secondary schools in Iloilo City.
  2. 5172

    Local resource management project external evaluation, February 91-3, 1987

    Sách

    Local resource management project external evaluation, February 91-3, 1987
  3. 5173

    Designing and conducting mixed methods research Bằng Creswell, John W., Plano Clark, Vicki L.

    Sách

    Designing and conducting mixed methods research
  4. 5174

    House construction project scheduling by PERT-CPM. Bằng Sanchez, Jo Ann A.

    Luận văn

    House construction project scheduling by PERT-CPM.
  5. 5175

    Effects of NaCl substitution by KCI on the sensory and physico-chemical characteristics of surimi-based fish sauages. Bằng Senangote, Rheane Joy Esponilla

    Luận văn

    Effects of NaCl substitution by KCI on the sensory and physico-chemical characteristics of surimi-based fish sauages.
  6. 5176

    Effect of delayed icing on freshness and surimi quality of flying fish (Cheilopogon intermedius) Bằng Geroy, John Vincent Garcia

    Luận văn

    Effect of delayed icing on freshness and surimi quality of flying fish (Cheilopogon intermedius)
  7. 5177

    Chemical and sensory qualities of bottled in oil oysters (Crassostrea iredalei) from Negros Occidental. Bằng Malana, Hannah Guijaro

    Luận văn

    Chemical and sensory qualities of bottled in oil oysters (Crassostrea iredalei) from Negros Occidental.
  8. 5178

    Effects of freezing on the chemical, microbiological, and sensory quality of frozen bilong bilong ati (Brama orcini) fillets Bằng Daita, Hannah Abigail R.

    Luận văn

    Effects of freezing on the chemical, microbiological, and sensory quality of frozen bilong bilong ati (Brama orcini) fillets
  9. 5179

    Antimicrobial activity and qualitative phytochemical evaluation of the brown seaweed (Padina jonesii) extracts obtained from solvents of differing polarities Bằng Iwag, Liza Mina Lorraine Dignadice

    Luận văn

    Antimicrobial activity and qualitative phytochemical evaluation of the brown seaweed (Padina jonesii) extracts obtained from solvents of differing polarities
  10. 5180

    Chemical and sensory qualities of bottled in vinegar green mussels (Perna viridis) from Capiz Bằng De Juan, Katrina Bernadette Samontanes

    Luận văn

    Chemical and sensory qualities of bottled in vinegar green mussels (Perna viridis) from Capiz

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