Acute oral toxicity (LD 50) study of a microbial biomass products in rats door Benolaga, Nena Velasco

A case study evaluation of the CAD utilization in F.F. International Manufacturing Corporation door Deriquito, Vanessa Elma

An evaluation research on the present bachelor of science in clothing technology curriculum door Jamela, Jo Anne O.

Comptence-based assessment as inputs into food service curriculum development door Dones, Mary Jane M.

Optimization of cabinet drying parameters for purple sweet potato leaf (Ipomoea batatas L.) powder using response surface methodology door Caguiat, Deane Raphaelle D.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Energy intake, diet diversity, and nutritional status of preschool-aged orphans among selected institutional care facilities in Metropolitan Manila door Dayapdapan, Jash Augeane E., Garonita, Tiffany Zaira F., Go, Abigail Laurice R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Development of bottled ready-to-rink flavored mature coconut water using D-Optimal mixture design door Aba, Richard Paolo M.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Annual review of development effectiveness

Gains from privatizing selected corporations door Castillo, Paulynne

Project selection criteria used by non-governmental organizations Philippine Rural Reconstruction Movement door Limsiaco, Rosalyn A.