Mostra 5.011 - 5.020 risultati di 5.233 ricerca '"Evaluation."', tempo di risposta: 0,04s Raffina i risultati
  1. 5011

    Personality profile of the UPCD faculty and its relation to the students' perception of the faculty's peformance di Alfaro, Arlene Cecilia A.

    Tesi

    Personality profile of the UPCD faculty and its relation to the students' perception of the faculty's peformance
  2. 5012

    The antibacterial property of orgasol di Adorable, Annaleah P.

    Tesi

    The antibacterial property of orgasol
  3. 5013

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce di Bayog, Leah Katrine A.

    Tesi

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce
  4. 5014

    Development and quality monitoring of marinated bigtooth Pomfret (Brama orcini Cuvier, 1831) fillet stored in chilled condition. di Espinosa, Lyneth R.

    Tesi

    Development and quality monitoring of marinated bigtooth Pomfret (Brama orcini Cuvier, 1831) fillet stored in chilled condition.
  5. 5015

    Development and evaluation of oyster sauce with oyster extract powder as raw material di Madrid, Cameron Lilli Trabajo

    Tesi

    Development and evaluation of oyster sauce with oyster extract powder as raw material
  6. 5016

    Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts di Sarmiento, Remur F.

    Tesi

    Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts
  7. 5017

    Development of bouillon cubes added with oyster (Crassostrea iredalei) extract powder di Salcepuedes, Janine J.

    Tesi

    Development of bouillon cubes added with oyster (Crassostrea iredalei) extract powder
  8. 5018

    Microbiological, physico-chemical, and sensory quality changes of heat-sealed green mussel (Perna viridis) during ice storage di Caluba, Christian Paul Lagura

    Tesi

    Microbiological, physico-chemical, and sensory quality changes of heat-sealed green mussel (Perna viridis) during ice storage
  9. 5019

    Shelf-life study of chicken patty with bamboo shoot (Bambusa blumeana) powder under freezing conditions. di Flores, Riza Penas

    Tesi

    Shelf-life study of chicken patty with bamboo shoot (Bambusa blumeana) powder under freezing conditions.
  10. 5020

    An evaluation of multi-annual management strategies for ICES roundfish stocks.

    Articolo

    An evaluation of multi-annual management strategies for ICES roundfish stocks.

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