Vegetable and essential oils.

Essential Oils. IN Opinion by Tan, Michael L.

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A chemical study of the essential oil of Citrus grandis Osbeck (Fam. Rutaceae) by Rosalinas, Zoe Almira 1941-

Composition of the volatiles of locally grown cultivars of Allium cepa L. (Fam. Liliaceae) and their oral hypoglycemic action by Agu, Longinus O. Madojemu

South African essential oils by Parson, W. A.

Evaluation of bacteriostatic effect of rosemary and oregano essential oil against a non-pathogenic surrogate of salmonella spp. (E. coli ATCC 9637) by Magtalas, Theodore John C.

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Preformulation study on the volatile oil extracted from the rind of Citrus microcarpa Bunge (Fam. Rutaceae) by Dy, Karen R.

A study of the antimicrobial activity of the essential oil of Eucalyptus globulus Labillardiere (Myrtaceae) by Jabanes, Susan S.

A study on the essential oil of Citrus aurantifolia (Christensen) Swindle (Family Rutaceae) by Abantao, Maria Christina

Studies on the antimicrobial properties of the volatile oil and the non-polar components from the leaves of Psidium guajava Linne (F. Myrtaceae) by Agbayani, Ma. Lynn Rachelle J.