Prikaz rezultata 20.981 – 20.990 od 26.787 za pretragu '"Electronic Book."', vrijeme upita: 0,08s Detaljiziraj rezultate
  1. 20981

    Sweetness and sweetners biology, chemistry, and psychophysics

    Izdano 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Sweetness and sweetners biology, chemistry, and psychophysics
  2. 20982

    Polymers for biomedical applications

    Izdano 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Polymers for biomedical applications
  3. 20983

    Development of commercial wood preservatives efficacy, environmental, and health issues

    Izdano 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Development of commercial wood preservatives efficacy, environmental, and health issues
  4. 20984

    Microbial surfaces structure, interactions, and reactivity

    Izdano 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Microbial surfaces structure, interactions, and reactivity
  5. 20985

    Color quality of fresh and processed foods

    Izdano 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Color quality of fresh and processed foods
  6. 20986

    Biomolecular catalysis nanoscale science and technology

    Izdano 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Biomolecular catalysis nanoscale science and technology
  7. 20987

    Carbohydrate-based vaccines

    Izdano 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Carbohydrate-based vaccines
  8. 20988

    Ferrates synthesis, properties, and applications in water and wastewater treatment

    Izdano 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Ferrates synthesis, properties, and applications in water and wastewater treatment
  9. 20989

    Low-energy nuclear reactions sourcebook

    Izdano 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Low-energy nuclear reactions sourcebook
  10. 20990

    Disinfection by-products in drinking water occurrence, formation, health effects, and control

    Izdano 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Disinfection by-products in drinking water occurrence, formation, health effects, and control

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