檢索結果 - "Egg quality"

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  1. 1

    Fat content, fatty acid composition, and fatty acid-based nutritional indices/ratios of egg yolks from different poulty species and breeds 由 Bondoc, Orville L.

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  2. 2

    Batangas egg farm produces antibiotic-free eggs 由 Taculao, Patricia Bianca S.

    發表在 Agriculture (2019)
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  3. 3

    Egg quality - current problems and recent advances

    出版 1987
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  4. 4

    Quality characterization of soft-shelled eggs produced from Philippine egg-laying farms 由 Ratilla, Gabrielle C.

    出版 2020
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  5. 5

    Quality characterization of dirtied and checked eggs produced from Philippine egg-laying farms 由 Katigbak, Samantha Kathryna V.

    出版 2020
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