Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures por Manalo, Monica R.

Edible food packaging materials and processing technologies

Functional and mechanical properties of corn starch-based and potato starch-based edible films por De Gala, Christa Zapanta

Edible coatings and films to improve food quality

Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.) por Marcelino, Angelica O.

Utilization of carrageenan-based edible coating for the browning inhibition of minimally processed bananas (Musa bal bisiana) por Enage, Ana Margarita T.

Edible coatings and films to improve food quality

Edible coating and soluble packaging por Daniels, Roger

Gum based edible film coating for quail eggs por Vizmanos, Anthony James Hormillosa

Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti por Bawingan, Khaimah Fe E.

Also available in UP Diliman Digital Archives