Process optimization of spray-dried kamias (Averrhoa bilimbi L.) powder using response surface methodology by Tolete, Albei Keith C.

Non-enzymatic browning of dried anchovy during storage at room temperature (30 C) by Aguilar, Delia A.

Process optimization of cabinet-dried Roselle (Hibiscus sabdariffa) Calyxes using response surface methodology by Mateo, Charmaine Joy N.

Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) slices using response surface methodology by San Juan, Laurice T.

Assessment of the physical properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City by Battad, Jerico Rafaelle R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Development of phycoerythrin-based powdered colorant from Red Sea Lettuce (Halymenia durvillei) using foam-mat drying method by Nojor, Collen Abbygail L.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Effect of drying treatments of Philippine Serpentina (Andrographis paniculata) tea leaves on its antioxidant activity and bioactive compound concentrations by Cacayan, Ezra Gabrielle J.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Paint trilogy by Ylagan, Christian Rey F.

Establishment of a thermal process for dried-salted herring (Sardinella fimbriata) in oil by Ventura, Sharon Rodriguez

Improved dryer (2,000-nut capacity) for good copra.