Showing 11 - 20 results of 416 for search '"Drying."', query time: 0.02s Refine Results
  1. 11

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) by Sapuay, Arlyn Gail M.

    Published 2021
    Thesis

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  2. 12

    Characterization of Tuyong Lawlaw (dried, salted Sardinella fimbriata) produced in Pandawan Fish Port, Rosario Cavite by Ching, Abigail Ann A.

    Published 2021
    Thesis

    Characterization of Tuyong Lawlaw (dried, salted Sardinella fimbriata) produced in Pandawan Fish Port, Rosario Cavite
  3. 13

    Frontiers in spray drying by Woo, Meng Wai, Woo, Meng Wai, Chen, Xiao Dong

    Published 2020
    Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
    Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy
    Electronic Resource

    Frontiers in spray drying
  4. 14

    Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology by Callo, Aljon Carlos C. III

    Published 2020
    Thesis

    Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology
  5. 15

    Freeze drying of pharmaceutical products

    Published 2019
    Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
    Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy
    Electronic Resource

    Freeze drying of pharmaceutical products
  6. 16

    Heat and mass transfer in drying of porous media

    Published 2019
    Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
    Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy
    Electronic Resource

    Heat and mass transfer in drying of porous media
  7. 17

    Advanced drying technologies for foods

    Published 2019
    Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
    Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy
    Electronic Resource

    Advanced drying technologies for foods
  8. 18

    Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology by Garcia, Shekinah D.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology
  9. 19

    Process optimization of cabinet dried mango (Mangifera indica L. cv. Carabao) flour from seed kernels using response surface methodology by Lee, Erickson Christian C.

    Published 2019
    Thesis

    Process optimization of cabinet dried mango (Mangifera indica L. cv. Carabao) flour from seed kernels using response surface methodology
  10. 20

    Process optimization of osmotically dehydrated carabao mango slices (Mangifera indica L. cv. carabao) by Bondoc, Isaiah Rome J.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Process optimization of osmotically dehydrated carabao mango slices (Mangifera indica L. cv. carabao)

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