Showing 1 - 10 results of 11 for search '"Dough."', query time: 0.01s Refine Results
  1. 1

    Kiping faith by Elefante, Kathrina Paz

    Published in Cruising (2015)
    Article

    Kiping faith
  2. 2

    Pahiyas passion. IN Byahilo [column] by Dee, Enrico

    Published in Cruising (2014)
    Article

    Pahiyas passion. IN Byahilo [column]
  3. 3

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough by Sortidos, May Joy G.

    Published 2010
    Thesis

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough
  4. 4

    Baking performance and quality of breads from frozen bread dough by Cuaresma, Hilaria T.

    Article

    Baking performance and quality of breads from frozen bread dough
  5. 5

    Functional additives for bakery foods by Stauffer, Clyde E.

    Published 1990
    Book

    Functional additives for bakery foods
  6. 6

    The art of Filo cookbook international entrees, appetizers & desserts wrapped in flaky pastry by Sousanis, Marti

    Published 1983
    Book

    The art of Filo cookbook international entrees, appetizers & desserts wrapped in flaky pastry
  7. 7

    From bread to flowers in the palm of your hand by Weber, Elizabeth

    Published 1972
    Book

    From bread to flowers in the palm of your hand
  8. 8

    Quality of baked Pan de Sal as affected by dough freezing rate by Salvador, Nina D.

    Thesis

    Quality of baked Pan de Sal as affected by dough freezing rate
  9. 9

    Development of cheese-flavored frozen pizza dough by Soriano, Maria Sienna O.

    Thesis

    Development of cheese-flavored frozen pizza dough
  10. 10

    Quality of baked Pan de Sal as affected by dough freezing rate by Salvador, Nina D.

    Thesis

    Quality of baked Pan de Sal as affected by dough freezing rate

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