檢索結果 - "Dispersing agents"

Food emulsifiers chemistry, technology, functional properties and applications

Emulsifiers in food technology

Emulsifiers in food technology

Emulsifiers in food technology

Available for UP System via Wiley Online Library

Oil spill dispersants mechanisms of action and laboratory tests 由 Clayton, John R. (John robert) 1947-

Engineering aspects of food emulsification and homogenization

Dispersing powders in liquids 由 Nelson, Ralph D. 1938-

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Oil spill chemical dispersants research experience, and recommendations.

Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan 由 Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

Pharmaceutical dosage forms disperse systems