অনুসন্ধান ফলাফলগুলি - "Dinorado."

Effect of microwave thawing intensity on the textural and physicochemical properties of frozen cooked dinorado rice (Oryza sativa L.) subjected to multiple freeze-thaw cycles অনুযায়ী Lugue, Rafael D.

Available for University of the Philippines Diliman via Digital Archives. Click here to access