The fortification of foods a review by Quick, Judith A.

Dietary nutrient guide by Pennington, Jean A. Thompson

Dietary nutrient guide by Pennington, Jean A. Thompson

Nutrition technology of processed foods by Pintauro, Nicholas D.

The effects of creatine supplementation on the performance of collegiate track and field athletes by Lomibao, Joseph Emmanuel P. 1995-

A systematic literature review of the effect of protein supplementation on lean mass and fat mass in female athletes by Pablo, Angela Merici S. 1997-

Dose-response effects of carbohydrate mouth rinse concentration on resistance training volume, perceived exertion, and heart rate in trained men by Bacud, Daniel Antonius C. 2000-

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Knowledge, usage and perceptions of selected UP Diliman students from College of Human Kinetics on dietary supplements by Castillo, Valerie Anne E., Gonzaga, Vanessa Joyce V., Patigdas, Rojenn Claire G.

A survey on the food supplements used by geriatric patients of the PGH-OPD by Chua, Katherine R.

Preformulation and formulation of a syrup from the leaves of Moringa oleifera Lam. (Fam. Moringaceae) as food supplement by Benosa, Randy R.