Näytetään 1 - 4 yhteensä 4 tuloksesta haulle '"Dietary exposure."', hakuaika: 0,02s Tarkenna hakua
  1. 1

    Food safety risk profiling of ethylene oxide in black pepper (Piper nigrum) in the Philippines Tekijä Canapi, Guiller Dartin L.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Opinnäyte

    Food safety risk profiling of ethylene oxide in black pepper (Piper nigrum) in the Philippines
  2. 2

    Risk profile of nitrite in cured meat products consumed by the Filipino population Tekijä Rosillo, Aislyn Megan A.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Opinnäyte

    Risk profile of nitrite in cured meat products consumed by the Filipino population
  3. 3

    Risk profiling of methanol in lambanog by the Filipino consuming population Tekijä Mante, Lorene B.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Opinnäyte

    Risk profiling of methanol in lambanog by the Filipino consuming population
  4. 4

    Risk profile of cadmium in rice (Oryza sativa) in the Philippines Tekijä Barra, Rebecca L.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Opinnäyte

    Risk profile of cadmium in rice (Oryza sativa) in the Philippines

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