The fortification of foods a review Tekijä Quick, Judith A.

Dietary nutrient guide Tekijä Pennington, Jean A. Thompson

Dietary nutrient guide Tekijä Pennington, Jean A. Thompson

Nutrition technology of processed foods Tekijä Pintauro, Nicholas D.

The effects of creatine supplementation on the performance of collegiate track and field athletes Tekijä Lomibao, Joseph Emmanuel P. 1995-

A systematic literature review of the effect of protein supplementation on lean mass and fat mass in female athletes Tekijä Pablo, Angela Merici S. 1997-

Dose-response effects of carbohydrate mouth rinse concentration on resistance training volume, perceived exertion, and heart rate in trained men Tekijä Bacud, Daniel Antonius C. 2000-

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Knowledge, usage and perceptions of selected UP Diliman students from College of Human Kinetics on dietary supplements Tekijä Castillo, Valerie Anne E., Gonzaga, Vanessa Joyce V., Patigdas, Rojenn Claire G.

A survey on the food supplements used by geriatric patients of the PGH-OPD Tekijä Chua, Katherine R.

Preformulation and formulation of a syrup from the leaves of Moringa oleifera Lam. (Fam. Moringaceae) as food supplement Tekijä Benosa, Randy R.