Showing 1 - 4 results of 4 for search '"Diet Pacific Area"', query time: 0.02s Refine Results
  1. 1

    Development of food-based dietary guidelines for the Western Pacific Region the shift from nutrients and food groups to food availability, traditional cuisine, and modern foods in...

    Published 1999
    Book

    Development of food-based dietary guidelines for the Western Pacific Region the shift from nutrients and food groups to food availability, traditional cuisine, and modern foods in relation to emerging chronic noncommunicable diseases.
  2. 2

    Dietary guidelines in Asia-Pacific

    Published 1997
    Book

    Dietary guidelines in Asia-Pacific
  3. 3

    Changing dietary intake and food consumption in Asia and the Pacific report of an APO symposium, 13th to 20th December, 1994, Tokyo, Japan.

    Published 1996
    Book

    Changing dietary intake and food consumption in Asia and the Pacific report of an APO symposium, 13th to 20th December, 1994, Tokyo, Japan.
  4. 4

    The Health aspects of food and nutrition a manual for developing countries in the Western Pacific Region of the World Health Organization. by World Health Organization

    Published 1972
    Book

    The Health aspects of food and nutrition a manual for developing countries in the Western Pacific Region of the World Health Organization.

Search Tools: