Showing 1 - 9 results of 9 for search '"Developments in food science"', query time: 0.03s Refine Results
  1. 1
    Published 1993
    Book

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects
  2. 2
    Published 1992
    Book

    Food science and human nutrition
  3. 3
    Published 1992
    Book

    Off-flavors in foods and beverages
  4. 4
    Published 1992
    Book

    Quality assurance in the fish industry proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991
  5. 5
    Published 1992
    Book

    Modern methods in food mycology
  6. 6
    by Kyzlink, Vladimir
    Published 1990
    Book

    Principles of food preservation
  7. 7
    Published 1987
    Book

    Seafood quality determination proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska
  8. 8
    Published 1984
    Book

    Testing methods in food microbiology
  9. 9
    Published 1982
    Book

    Food flavours
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