Sea tidal occurence as basis for estimating the time of child deliveries by Abello, Jose Hernany L.

Examining the working conditions of food delivery riders in Iloilo City Karla Suzzaine R. Eballa. by Eballa, Karla Suzzaine R.

The effects of service quality on customer satisfaction and loyalty of online food delivery services using a Modified SERVQUAL Scale a case study of Tacloban City by Tajo, Deniel Jeffrey I., Turija, Maebyl U., Yaokasin, Jym Joshner Y.

EatsEasy reimagining the food experience towards a better normal through a streamlined multi-cloud kitchen facility by Ang, Darcey Lyn C.

Development of an in vitro release test for the oral delivery of simvastatin-loaded alginate-chitosan microspheres by Agno, Cyra Marie P., Tandoc, Jewel M.

Preformulation studies of crude ethanolic extract from the leaves of mentha x villosa huds. for the development of a matrix-type transdermal system by Epan, Adriel Christianne H.

Assessing the UV protection levels of selected standard-issued delivery riders’ uniforms and specialized UV protective clothing a comparative analysis by Rullan, Anna Cecilia C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.