Dairy handbook and dictionary by Frandsen, Julius Herman 1877-

Dairy microbiology by Foster, Edwin M.

A dictionary of dairying by Davis, John Gilbert

Standard methods for the examination of dairy products microbiological and chemical

Interregional competition in agriculture, with special reference to dairy farming in the Lake States and New England by Mighell, Ronald Lester 1902-

Byproducts from milk by Whittier, Earle Ovando 1891-

Milk and milk processing by Herrington, Barbour Lawson 1904-

Standard methods for the examination of dairy products ; microbiological, bioassay and chemical by Association of Official Agricultural Chemists

Dairy science; its principles and practice in production management and processing by Petersen, William Earl 1892-

Journal of dairy research .

Available for UP System via Cambridge Core eJournals Full Collection