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Optimization of rice, soybean, and yellow sweet potato flour concentrations for improved nutritional and sensory quality of infant food
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Abilgos-Ramos, Riza G.
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Rizzo, El Shaira A.
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Fuentes, Xenia Portia S.
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Morales, Amelia V.
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Rodriguez, Raffy B.
Published 2020
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Three-stage industrial strip-plot experiments.
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Arnouts, Heidi
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Journal of Quality Technology
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Design and evaluation of accelerated life testing plans with dual objectives.
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Pan, Rong
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D-optimal and d-efficient equivalent-estimation second-order split-plot designs.
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Macharia, Harrison
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An algorithm for finding d-efficient equivalent-estimation second-order split-plot designs.
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Jones, Bradley
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Development of bottled ready-to-rink flavored mature coconut water using D-Optimal mixture design
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Aba, Richard Paolo M.
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CAMPUS
Baguio
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Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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UP Baguio Main Library
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A - General Works
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Coconut water
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Complementary food
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D-optimal design
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Food
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Food waste
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Nutrition
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Optimization
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Prevention
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Rice
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Sensory evaluation
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AUTHOR
Aba, Richard Paolo M.
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Abilgos-Ramos, Riza G.
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Arnouts, Heidi
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Fuentes, Xenia Portia S.
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Jones, Bradley
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Luna, Myrna Benita Z.
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Macharia, Harrison
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Morales, Amelia V.
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Pan, Rong
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Rizzo, El Shaira A.
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Rodriguez, Raffy B.
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Villarino, Casania Blanca J.
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