When the watering hole ain't big enough

Beating low cost competition how premium brands can responds to cut-price rivals by Ryans, Adrian B., 1945-

Modified shuffled frog-leaping algorithm (SFLA) applied to cutting stock problem by Lacsamana, Margareth Ann Gallo

Morphology and vase life of cut torch ginger (Etlingera elatior) inflorescences by Gratuito, Maria Belinda B.

Knife skills for chefs by Day, Christopher (Christopher P.) 1967-

Table of contents

Knife skills for chefs [videorecording].

The focal easy guide to final cut pro 6 by Young, Rick 1967-

Publisher description

The meat buyer's guide beef, lamb, veal, pork, and poultry

Fabric, form and flat pattern cutting by Aldrich, Winifred

Shop gets a boost from online Romeos by Gaylican, Christine A.