Showing 1 - 2 results of 2 for search '"Culinary Institute of America."', query time: 0.02s Refine Results
  1. 1

    Garde manger the art and craft of the cold kitchen

    Published 2000
    Book

    Garde manger the art and craft of the cold kitchen
  2. 2

    Introduction to professional food service written for the Culinary Institute of America by Coffman, James P.

    Published 1974
    Book

    Introduction to professional food service written for the Culinary Institute of America

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