Principles of food, beverage, and labor cost controls student workbook

Redefining health care creating value based competition on results by Porter, Michael E

Strategic performance management leveraging and measuring your intangible value drivers by Marr, Bernard

Cost-justifying usability an update for an Internet age

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Food and beverage cost control by Miller, Jack E. 1930-1999

Food and beverage cost control student workbook

Operations control & financial management in the food service industry by Roldan, Amelia Samson

Value engineering applications in transportation a synthesis of highway practice by Wilson, David C.

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Gov't-wide austerity measures enforced by Villanueva, Marichu A.

Value management of construction projects by Kelly, John 1947 June 4-, Male, Steven, Graham, Drummond

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