Showing 51 - 60 results of 386 for search '"Cost control."', query time: 0.02s Refine Results
  1. 51

    Controlling foodservice costs competency guide

    Published 2007
    Book

    Controlling foodservice costs competency guide
  2. 52

    Cost and materials management in the food service industry by Roldan, Amelia Samson

    Published 2007
    Book

    Cost and materials management in the food service industry
  3. 53

    Management control systems by Anthony, Robert N.

    Published 2007
    Book

    Management control systems
  4. 54

    Cost-effective building economic concepts and constructions

    Published 2007
    Book

    Cost-effective building economic concepts and constructions
  5. 55

    Management control systems by Anthony, Robert N. (Robert Newton), 1916-2006

    Published 2007
    Book

    Management control systems
  6. 56

    Health policy issues an economic perspective by Feldstein, Paul J.

    Published 2007
    Book

    Health policy issues an economic perspective
  7. 57

    Restoring fiscal sanity 2007 the health spending challenge

    Published 2007
    Table of contents only
    Book

    Restoring fiscal sanity 2007 the health spending challenge
  8. 58

    Management control systems by Anthony, Robert N.

    Published 2007
    Book

    Management control systems
  9. 59

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses by Brown, Douglas Robert

    Published 2006
    Book

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  10. 60

    Principles of food, beverage, and labor cost controls by Dittmer, Paul R.

    Published 2006
    Book

    Principles of food, beverage, and labor cost controls

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