Food and beverage cost control Tekijä Dopson, Lea R., Hayes, David K.

Food, labor, and beverage cost control a concise guide Tekijä Sanders, Edward E.

Building cost planning for the design team Tekijä Smith, Jim 1946-, Jaggar, David, Love, Peter E.D, Olatunji, Oluwole Alfred

Cost and materials management in the food service industry Tekijä Roldan, Amelia Samson

The lean book of lean a concise guide to lean management for life and business

Available for UP System via Wiley Online Library

Food and beverage cost control system Tekijä Mendoza, Evangeline O., Felicen, Sevilla M. Suarez

Cost-benefit analysis of the introduction of the Indonesian sustainable palm oil standards a case study in Jambi Province, Sumatra, Indonesia Tekijä Ernah

Cost-benefit analysis of the introduction of the Indonesian sustainable palm oil standards a case study in Jambi Province, Sumatra, Indonesia Tekijä Ernah

Water efficiency in buildings theory and practice

Also available online for University of the Philippines Diliman via Wiley Online Library. Click here to access

Water efficiency in buildings theory and practice

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access