Showing 171 - 180 results of 386 for search '"Cost control."', query time: 0.02s Refine Results
  1. 171

    Cost/price analysis tools to improve profit margins by Graw, LeRoy H.

    Published 1994
    Book

    Cost/price analysis tools to improve profit margins
  2. 172

    Principles of food, beverage and labor cost controls for hotels and restaurants by Dittmer, Paul R.

    Published 1994
    Book

    Principles of food, beverage and labor cost controls for hotels and restaurants
  3. 173

    Basic food and beverage cost control by Miller, Jack E. 1930-

    Published 1994
    Book

    Basic food and beverage cost control
  4. 174

    Controlling costs in food service instructor's guide.

    Published 1994
    Book

    Controlling costs in food service instructor's guide.
  5. 175

    Designing cost-efficient mechanisms minimum constraint design, designing with commercial components, and topics in design engineering by Kamm, Lawrence J.

    Published 1993
    Book

    Designing cost-efficient mechanisms minimum constraint design, designing with commercial components, and topics in design engineering
  6. 176

    Hazardous waste cost control

    Published 1993
    Book

    Hazardous waste cost control
  7. 177

    Construction safety management by Levitt, Raymond E.

    Published 1993
    Book

    Construction safety management
  8. 178

    Project and cost engineers' handbook

    Published 1993
    Book

    Project and cost engineers' handbook
  9. 179

    Cost control for hotels and restaurants a Diamond Jubilee textbook writing project

    Published 1993
    Book

    Cost control for hotels and restaurants a Diamond Jubilee textbook writing project
  10. 180

    How to reduce your production cost.

    Published 1993
    Book

    How to reduce your production cost.

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