Bringing down costs via efficient supply chains par Dumlao, Tina Arceo

Managing services using technology to create value par Davis, Mark M. 1944-

Managing services using technology to create value par Davis, Mark M.

The Food Service Professional's Guide to: Controlling restaurant & food service food costs 365 secrets. par Brown, Douglas R.

Value-led organizations par Bloxham, Eleanor

Cost reduction and control best practices the best ways for a financial manager to save money

Microvias for low-cost, high density interconnects par Lau, John H.

Available for University of the Philippines Diliman via McGraw-Hill Access Engineering. Click here to access
Also available remotely for University of the Philippines Diliman via McGraw-Hill Access Engineering. Click here to access thru EZproxy

Management control systems par Anthony, Robert Newton 1916-

Management control systems instructor's resource manual par Anthony, Robert N.

Management control systems par Anthony, Robert Newton 1916-