Principles of food, beverage, and labor cost controls

Management control systems by Anthony, Robert N., Govindarajan, Vijay, Hartmann, Frank G. H., Kraus, Kalle, Nilssen, Goran

Secret savers by Abiog, Paula Bianca

Foundations of cost control by Traster, Daniel

Myth or magic the Singapore healthcare system by Lim, Jeremy 1973

Reducing process costs with lean, six sigma, and value engineering techniques by Pries, Kim H. 1955-

Cornerstones of cost management by Hansen, Don R., Mowen, Maryanne M.

Building lean supply chains with the theory of constraints by Srinivasan, Mandyam M.

Also available online for University of the Philippines Diliman via McGraw-Hill eBook Library. Click here to access

Building lean supply chains with the theory of constraints by Srinivasan, Mandyam M.

Available for University of the Philippines Diliman via McGraw-Hill eBook Library. Click here to access
Also available remotely for University of the Philippines Diliman via McGraw-Hill eBook Library. Click here to access thru Remote Access via EZProxy

Semiconductors integrated circuit design for manufacturability by Balasinski, Artur