Showing 271 - 280 results of 386 for search '"Cost control"', query time: 0.01s Refine Results
  1. 271
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  3. 273

    Job order cost principles and procedures by Filamor, Roberto M.

    Published 1979
    Book
  4. 274

    National cost reduction handbook.

    Published 1979
    Book
  5. 275

    National cost reduction handbook.

    Published 1979
    Book
  6. 276

    Hotel and catering costing and budgets by Boardman, R. D. (Richard Douglas)

    Published 1978
    Book
  7. 277

    Profitable applications of the break-even system by Moore, Carl L.

    Published 1978
    Book
  8. 278

    Systematic control of factory and manufacturing costs by McNesby, Edward J.

    Published 1978
    Book
  9. 279

    Costs accounting, analysis, and control by Corcoran, A. Wayne

    Published 1978
    Book
  10. 280

    Food and beverage cost control by Coltman, Michael M. 1930-

    Published 1977
    Book

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