From concepts to capabilities understanding and exploiting change as a competitive advantage by Hale, Jacques A. G.

Cut the fat, not the muscle cost-improvement strategies for long-term profitability by Kobert, Norman

Management control systems by Anthony, Robert N.

From concepts to capabilities understanding and exploiting change as a competitive advantage by Hale, Jacques A. G.

Practical cost-saving techniques for housing construction by Jahn, Bart

When lean enterprises collide competing through confrontation by Cooper, Robin, 1951-

Translog variable cost function estimates for Philippine hospitals by Alba, Michael

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Life cycle costing for design professionals by Kirk, Stephen J.

Controlling costs in food service student workbook.

Readings & issues in cost management