Search Results - "Cost Control."

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  1. 51

    Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul R.

    Published 1989
    Book


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  2. 52

    Controlling and analyzing costs in food service operations by Keiser, James

    Published 1974
    Book


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  3. 53

    Food cost control by Kotas, Richard

    Published 1976
    Book


    Cover Image
  4. 54

    Accounting for management planning and control by Lynch, Richard M.

    Published 1976
    Book


    Cover Image
  5. 55

    Food and beverage control by Keister, Douglas C. (Douglas Carlyle)

    Published 1977
    Book


    Cover Image
  6. 56

    Value management by Lomash, S.

    Published 1998
    Book


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  7. 57

    Control of maintenance cost research report

    Published 1964
    Book


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  8. 58

    Accounting for management planning and control by Lynch, Richard M.

    Published 1967
    Book


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  9. 59

    Control and management of capital projects dynamic estimating, control and management by owner corporations of the cost, time and value of engineering-construction projects by Hackney, John W.

    Published 1965
    Book


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  10. 60

    Techniques of value analysis and engineering by Miles, Lawrence D.

    Published 1961
    Book


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