Value optimization for project and performance management per Stewart, Robert B.

Financing health care in the European Union challenges and policy responses per Thomson, Sarah, Foubister, Thomas, Mossialos, Elias

Principles of food, beverage, and labor cost controls per Dittmer, Paul

Understanding foodservice cost control an operational text for food, beverage, and labor costs per Sanders, Edward E.

Green IT reduce your information systems environmental impact while adding to the bottom line per Vette, Toby J.

Applied benefit-cost analysis

Cost and value management in projects per Venkataraman, Ray R.

Restoring fiscal sanity 2007 the health spending challenge

Table of contents only

Cost-effective building economic concepts and constructions

Controlling foodservice costs competency guide