Green construction project management and cost oversight by Kubba, Sam

Value optimization for project and performance management by Stewart, Robert B.

Financing health care in the European Union challenges and policy responses by Thomson, Sarah, Foubister, Thomas, Mossialos, Elias

Principles of food, beverage, and labor cost controls by Dittmer, Paul

Applied benefit-cost analysis

Understanding foodservice cost control an operational text for food, beverage, and labor costs by Sanders, Edward E.

Green IT reduce your information systems environmental impact while adding to the bottom line by Vette, Toby J.

Cost and value management in projects by Venkataraman, Ray R.

Ferry and Brandon's cost planning of buildings by Kirkham, Richard

Table of contents only

Cost-efficient design by Ehrlenspiel, Klaus, Kiewert, Alfons, Lindemann, Udo

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