Food and beverage cost control מאת Dopson, Lea R., Hayes, David K.

Food, labor, and beverage cost control a concise guide מאת Sanders, Edward E.

Cost and materials management in the food service industry מאת Roldan, Amelia Samson

Building cost planning for the design team מאת Smith, Jim 1946-, Jaggar, David, Love, Peter E.D, Olatunji, Oluwole Alfred

The lean book of lean a concise guide to lean management for life and business

Available for UP System via Wiley Online Library

Food and beverage cost control system מאת Mendoza, Evangeline O., Felicen, Sevilla M. Suarez

Cost-benefit analysis of the introduction of the Indonesian sustainable palm oil standards a case study in Jambi Province, Sumatra, Indonesia מאת Ernah

Cost-benefit analysis of the introduction of the Indonesian sustainable palm oil standards a case study in Jambi Province, Sumatra, Indonesia מאת Ernah

Principles of food, beverage, and labor cost controls

Management control systems מאת Anthony, Robert N., Govindarajan, Vijay, Hartmann, Frank G. H., Kraus, Kalle, Nilssen, Goran