The Food Service Professional's Guide to: Controlling restaurant & food service food costs 365 secrets. 著者: Brown, Douglas R.

Telecommunications performance engineering

Available for University of the Philippines Diliman via IET Digital Library. Click here to access
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Cost reduction and control best practices the best ways for a financial manager to save money

Value-led organizations 著者: Bloxham, Eleanor

Integrating expenditure and tax decisions the marginal cost of funds and the marginal benefit of projects 著者: Slemrod, Joel

Management control systems instructor's resource manual 著者: Anthony, Robert N.

Measuring the relative performance of providers of a health service 著者: Ackerberg, Daniel A.

Incentives in HMOs 著者: Gaynor, Martin

Microvias for low-cost, high density interconnects 著者: Lau, John H.

Available for University of the Philippines Diliman via McGraw-Hill Access Engineering. Click here to access
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Cost consciousness can save you 著者: Espinosa, Ernesto