The national gourmet delicious recipes for healthy balanced eating by Colbin, Annemarie

We gather together food and festival in American life

Culture ingested notes on the indigenization of Philippine food by Fernandez, Doreen G.

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Culinary Arts Academy of the Philippines

Master chefs of Europe

Mga lutuing Japanese by Yushimro, Tatsumi

The new plain and fancy cookbook "an adventure in eating in the Philippines"

Philippine hospitality a gracious tradition of the East by O'Boyle, Lily Gamboa

Plant and equipments design for the manufacture of natural food color by extraction of curcumin from curcuma longa by Jalando-on, Jonathan T.

Voyages of discovery Captain Cook and the exploration of the Pacific by Withey, Lynne