Professional chef level 3 S/NVQ od Hunter, Gary

Culinary art and anthropology od Adapon, Joy

Table of contents only

Fiesta! fiesta! festival foods of the Philippines od Alejandro, Reynaldo G.

Herbs and spices their culinary and medicinal uses od Ruiz, Adela Jamorabo

The little rice book od Gonzalez, Gene

Ricelands the world of South-East Asian food od Freeman, Michael 1945-

Feasting on memorable Bulacan specialties

Remembering a Bulacan food tour with Mila Enriquez od Fenix, Micky

The Korean table from barbecue to bibimbap : 100 easy-to-prepare recipes od Chung, Taekyung

Fiesta! fiesta! festival foods of the Philippines od Alejandro, Reynaldo G.