Showing 41 - 50 results of 1,167 for search '"Cooks."', query time: 0.02s Refine Results
  1. 41

    The lure of liking and being liked Philippine cuisine at the turn of the nineteenth century by Sta. Maria, Felice

    Article

    The lure of liking and being liked Philippine cuisine at the turn of the nineteenth century
  2. 42

    PH seafarer aboard US warship by Noriega, Richa

    Published in Manila Bulletin (2021)
    Article

    PH seafarer aboard US warship
  3. 43

    From main ritual to main course dogs, dog meat, and the Igorot trope by Juralbal, Io Mones

    Published in From main ritual to main course. (2021)
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    From main ritual to main course dogs, dog meat, and the Igorot trope
  4. 44

    Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522 by Sta. Maria, Felice (Santa Maria)

    Published 2021
    Book

    Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522
  5. 45

    Lutong gipit mga recipe sa panahon ng krisis.

    Published 2021
    Book

    Lutong gipit mga recipe sa panahon ng krisis.
  6. 46

    Makisawsaw recipes x ideas

    Published 2021
    Book

    Makisawsaw recipes x ideas
  7. 47

    Filipino cuisine featured in DFA online show by Lee-Brago, Pia

    Published in Philippine Star (2020)
    Article

    Filipino cuisine featured in DFA online show
  8. 48

    Hansik, Korean food and drinks stories and traditions by Pak, Nok-tam, Chŏng, Hye-gyŏng 1957 April 24-

    Published 2020
    Book

    Hansik, Korean food and drinks stories and traditions
  9. 49

    Traditional cuisine of the Ryukyu Islands a history of health and healing by Takagi, Rin 1947-

    Published 2020
    Book

    Traditional cuisine of the Ryukyu Islands a history of health and healing
  10. 50

    A Negros-based agripreneur uses herbs to create new flavors for a favorite local delicacy by Taculao, Patricia Bianca S.

    Published in Agriculture (2020)
    Article

    A Negros-based agripreneur uses herbs to create new flavors for a favorite local delicacy

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