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Food in the United States, 1890-1945 by Elias, Megan J.

Larousse gastronomique the world's greatest culinary encyclopedia

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The calamansi cook book an expat's guide to eating well in the Philippines by Baumgartel, Tilman 1966-

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The art of nutritional cooking by Baskette, Michael

Chinese food adventures in the world of cooking and eating by Liu, Junru

Food selection and preparation manual by Reyes, Ma. Corazon R.

The Biggest Loser family cookbook budget-friendly meals your whole family will love by Alexander, Devin