Essentials of professional cooking by Gisslen, Wayne

Bread and pastry production by Prades, Corazon Barateta

Moveable feast with fine cooking inspiring recipes from seasons 1 and 2.

Chinatown kitchen from noodles to nuoc cham ; delicious dishes from Southeast Asian ingredients by Mabbott, Lizzie

Linamnam eating one's way around the Philippines by Tayag, Claude S. 1956-, Quioc, Mary Ann

Pera sa kusina 3 healthy vegetarian meals by Sicat, Ma. Aurora L., Panajon, Brando

Strawberry enigma cultural hybridity through strawberry appropriation in local cuisine by Bierneza, Alpha Hessa Lomibao, Muñoz, Jeniña Cortes

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The humanistic understanding of Kimchi

Jewels of the palace royal recipes from old Korea by Han, Bok Ryeo

Journey into healthy Kimchi