Search Results - "Cooking."

The Eels and elvers of our acquiantance. IN Good taste [column] by Fernandez, Doreen G

Food of the world Philippines & Singapore by Workman, Wade, Puckett, Sidney

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A tale of one too many Pinoy adobos. IN Turo-turo [column] by Tayag, Claude

Study guide to accompany On cooking a textbook of culinary fundamentals by Stamm-Griffin, Christine

The absolute beginner's cookbook, or, How long do I cook a three minute egg? by Eddy, Jackie 1931-, Clark, Eleanor 1934-

Tender at the bone growing up at the table by Reichl, Ruth

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The cooks' bible over 700 step-by-step cooking techniques that can guarantee culinary success by Wright, Jeni, Treuille, Eric

Cookery Intermediate

Flavour first by Race, John Burton

On cooking a textbook of culinary fundamentals by Labensky, Sarah R., Martel, Priscilla A., Hause, Alan M.

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