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  1. 21

    Characterization of Philippine rice - a case of mixed rice variety por Macadaan, Cindy R.

    Publicado en Philippine Journal of Science (2023)
    Artigo

    Characterization of Philippine rice - a case of mixed rice variety
  2. 22

    Japanese envoy tries hand at making 'sinigang,' his favorite Filipino dish por Antonio, Raymund F.

    Publicado en Manila Bulletin (2023)
    Artigo

    Japanese envoy tries hand at making 'sinigang,' his favorite Filipino dish
  3. 23

    Cafe Ilang-Ilang celebrates flavors of Western Visayas

    Publicado en Manila Bulletin (2023)
    Artigo

    Cafe Ilang-Ilang celebrates flavors of Western Visayas
  4. 24

    Filipino-Korean couple named best new chefs in US por Yalao, Khriscielle

    Publicado en Manila Bulletin (2022)
    Artigo

    Filipino-Korean couple named best new chefs in US
  5. 25

    A tale of one too many Pinoy adobos. IN Turo-turo [column] por Tayag, Claude

    Publicado en Philippine Star (2022)
    Artigo

    A tale of one too many Pinoy adobos. IN Turo-turo [column]
  6. 26

    The passion of Chef Grace Chua cooking for people on the hunt for good and healthy food

    Publicado en Philippines Graphic (2022)
    Artigo

    The passion of Chef Grace Chua cooking for people on the hunt for good and healthy food
  7. 27

    Chef Patrick Co bovine intervention por Abang, Reggie

    Publicado en Stargate People Asia (2022)
    Artigo

    Chef Patrick Co bovine intervention
  8. 28

    Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522 por Sta. María, Felice

    Publicado 2021
    Libro

    Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522
  9. 29

    The Tamales of Guagua and Sasmuan enduring existence of a Kapampangan culinary heritage por Hije, Maria Asuncion M.

    Publicado 2021
    Thesis

    The Tamales of Guagua and Sasmuan enduring existence of a Kapampangan culinary heritage
  10. 30

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) por Sapuay, Arlyn Gail M.

    Publicado 2021
    Thesis

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)

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