Search Results - "Cooking Study and teaching."

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  1. 1

    Culinary essentials.

    Published 2016
    Book


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  2. 2

    Introduction to culinary operations the basics of professional cooking by Reyes, Benedicto

    Published 2005
    Book


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  3. 3

    The kitchen counter cooking school how a few simple lessons transformed nine culinary novices into fearless home cooks by Flinn, Kathleen

    Published 2011
    Book


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  4. 4

    Fundamentals of professional cooking and baking by Gonzalez, Gene R.

    Published 2012
    Book


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  5. 5

    Culinary arts by Reyes, Ruth Estrada Javier

    Published 2015
    Book


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  6. 6

    Food selection and preparation manual by Reyes, Ma. Corazon R.

    Published 2009
    Book


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  7. 7

    The architecture Of Filipino cooking. IN Education [column] Center for Filipino Culinary Arts by Dimalanta, Alvin

    Published in Design + Discourse (2008)
    Article


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  8. 8

    Experimental cookery and food preservation by Flores, Eva Nebril

    Published 2014
    Book


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