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Culinary essentials.
Published 2016
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Culinary arts
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Reyes, Ruth Estrada Javier
Published 2015
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Experimental cookery and food preservation
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Flores, Eva Nebril
Published 2014
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Fundamentals of professional cooking and baking
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Gonzalez, Gene R.
Published 2012
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Food selection and preparation manual
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Reyes, Ma. Corazon R.
Published 2009
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The architecture Of Filipino cooking. IN Education [column] Center for Filipino Culinary Arts
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Dimalanta, Alvin
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Design + Discourse
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Introduction to culinary operations the basics of professional cooking
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Reyes, Benedicto
Published 2005
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
6
Index to Philippine Periodicals (IPP)
1
UNIT LIBRARY
Diliman Main Library: Filipiniana Books Section
5
College of Home Economics
3
Asian Institute of Tourism
1
College of Architecture
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
6
SUBJECT
Cooking
6
Study and teaching
6
Food
3
Baking
1
Center for Filipino Culinary Arts
1
Cookbooks
1
Cooking schools
1
Designs and plans
1
Food handling
1
Food service
1
Philippine cooking
1
Preservation
1
Study and teaching (Higher)
1
Taguig City
1
Textbooks
1
see all ...
AUTHOR
Alvarez, Ma. Lindsay J.
1
Austria, Aurora "Babes" S.
1
Dimalanta, Alvin
1
Flores, Eva Nebril
1
Gonzalez, Gene R.
1
Oñas,Ethel May F.
1
Reyes, Benedicto
1
Reyes, Ma. Corazon R.
1
Reyes, Ruth Estrada Javier
1
Roldan, Amelia Samson
1
Simon, Jocelyn S.
1
see all ...
RESOURCE TYPE
Book
6
Article
1
LANGUAGE
English
7
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
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