Showing 1 - 8 results of 8 for search '"Cooking Study and teaching"', query time: 0.02s Refine Results
  1. 1

    Culinary essentials.

    Published 2016
    Book
  2. 2

    Culinary arts by Reyes, Ruth Estrada Javier

    Published 2015
    Book
  3. 3

    Experimental cookery and food preservation by Flores, Eva Nebril

    Published 2014
    Book
  4. 4

    Fundamentals of professional cooking and baking by Gonzalez, Gene R.

    Published 2012
    Book
  5. 5
  6. 6

    Food selection and preparation manual by Reyes, Ma. Corazon R.

    Published 2009
    Book
  7. 7
  8. 8

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