Søgeresultater - "Cooking (Rice)"

Refine Results
  1. 1

    Rice to the occasion af Vicente, Vina Vidal

    Udgivet i Manila Times (2000)
    Article


    Omslagsbillede
  2. 2

    Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems. af Felix, A. dR

    Article


    Omslagsbillede
  3. 3

    The little rice book af Gonzalez, Gene

    Udgivet 2008
    Bog


    Omslagsbillede
  4. 4

    Cooking parameters and some physic-chemical properties of rice composites as potential staple of Filipinos af Hurtada, W. A.

    Article


    Omslagsbillede
  5. 5

    More brownrice please!

    Udgivet i Workingmom (2009)
    Article


    Omslagsbillede
  6. 6

    Gracious glutinous rice af Corpus, Arlene May G.

    Udgivet i Health & Home (2017)
    Article


    Omslagsbillede
  7. 7

    Puto bumbong the homemade flavor of christmas af Bautista, Joseph T.

    Udgivet i Cruising (2012)
    Article


    Omslagsbillede
  8. 8

    The search for the grain quality of raw and cooked IR64 milled rice among Philippine seed board rice varieties. af Roferos, L. T.

    Article


    Omslagsbillede
  9. 9

    Characterization of Philippine rice - a case of mixed rice variety af Macadaan, Cindy R.

    Article


    Omslagsbillede
  10. 10

    Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index. af Felix, A. dR

    Article


    Omslagsbillede

Søgeredskaber: