检索结果 - "Cooking (Rice)"

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  1. 1

    Rice to the occasion 由 Vicente, Vina Vidal

    发表在 Manila Times (2000)
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  2. 2

    Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems. 由 Felix, A. dR

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  3. 3

    The little rice book 由 Gonzalez, Gene

    出版 2008
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  4. 4

    Cooking parameters and some physic-chemical properties of rice composites as potential staple of Filipinos 由 Hurtada, W. A.

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  5. 5

    More brownrice please!

    发表在 Workingmom (2009)
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  6. 6

    Gracious glutinous rice 由 Corpus, Arlene May G.

    发表在 Health & Home (2017)
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  7. 7

    Puto bumbong the homemade flavor of christmas 由 Bautista, Joseph T.

    发表在 Cruising (2012)
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  8. 8

    The search for the grain quality of raw and cooked IR64 milled rice among Philippine seed board rice varieties. 由 Roferos, L. T.

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  9. 9

    Characterization of Philippine rice - a case of mixed rice variety 由 Macadaan, Cindy R.

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  10. 10

    Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index. 由 Felix, A. dR

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