Canlyniadau Chwilio - "Cooking, Japanese."

The essence of Japanese cuisine an essay on food and culture gan Ashkenazi, Michael, Jacob, Jeanne

Typical Japanese cooking gan Egami, Tomi 1899-

Japanese foodways, past and present

Nobu the cookbook gan Matsuhisa, Nobuyuki

Feast of flavours from the Japanese kitchen a step-by-step culinary adventure gan Ishida, Keiko 1965-

The food of Japan authentic recipes from the land of the rising sun

Accessible via the Internet Archive. Click here to access

The cooking of Japan gan Steinberg, Rafael

Quick and easy sushi and sashimi gan Donald, Susie

Nobu the cookbook gan Matsuhisa, Nobuyuki

Global cuisine Indian and Japanese [videorecording]