Search Results - "Cooking, Japanese."

The essence of Japanese cuisine an essay on food and culture by Ashkenazi, Michael, Jacob, Jeanne

Typical Japanese cooking by Egami, Tomi 1899-

Japanese foodways, past and present

Nobu the cookbook by Matsuhisa, Nobuyuki

Feast of flavours from the Japanese kitchen a step-by-step culinary adventure by Ishida, Keiko 1965-

The food of Japan authentic recipes from the land of the rising sun

Accessible via the Internet Archive. Click here to access

The cooking of Japan by Steinberg, Rafael

Quick and easy sushi and sashimi by Donald, Susie

Nobu the cookbook by Matsuhisa, Nobuyuki

Global cuisine Indian and Japanese [videorecording]