Heloise hints for all occasions. by Heloise

Becoming a chef with recipes and reflections from America's leading chefs by Dornenburg, Andrew

The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs by Hyman, Gwenda L. 1934-

Cook Islands economic performance, issues and strategies.

Australia the beautiful cookbook

Like water for chocolate a novel in monthly installments, with recipes, romances, and home remedies by Esquivel, Laura 1950-

Kitchens for cooks planning your perfect kitchen by Krasner, Deborah

Rarotonga & the Cook Islands a travel survival kit by Wheeler, Tony 1946-

Know and enjoy tropical fruit tropical fruits and nuts: a cornucopia by Darley, James J. 1943-

Thermally generated flavors Maillard, microwave, and extrusion processes

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