Search Results - "Cooking"

791

Flowers we can eat by Perante, Ceasar M.

Published in Manila Times (2003)

Article

792

A date with Dinakdakan by Perante, Ceasar M.

Published in Manila Times (2003)

Article

793

Tips on preparing grilled food

Published in Manila Times (2003)

Article

794

Bicolandia's buro by Ordinario, Cai U.

Published in Manila Times (2003)

Article

795

Nutrient losses in quick cooking rice during processing and storage by Valdez, Anabella G.

Published 2003

Thesis

Nutrient losses in quick cooking rice during processing and storage

796

Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index. by Felix, A. dR

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index.

797

Utilization of Kapatagan diatomite as filter media for used cooking oil by Ignacio, Ma. Teresa T.

Published in The Mindanao Forum: official journal of the MSU-Iligan Institute of Technology (2003)

Article

Utilization of Kapatagan diatomite as filter media for used cooking oil

798

Nutritive value of camaro. by Barrion-Dupo, A.L.A

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

799

Cooking parameters and some physic-chemical properties of rice composites as potential staple of Filipinos by Hurtada, W. A.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Cooking parameters and some physic-chemical properties of rice composites as potential staple of Filipinos

800

Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems. by Felix, A. dR

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Flowers we can eat by Perante, Ceasar M.

A date with Dinakdakan by Perante, Ceasar M.

Tips on preparing grilled food

Bicolandia's buro by Ordinario, Cai U.

Nutrient losses in quick cooking rice during processing and storage by Valdez, Anabella G.

Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index. by Felix, A. dR

Utilization of Kapatagan diatomite as filter media for used cooking oil by Ignacio, Ma. Teresa T.

Nutritive value of camaro. by Barrion-Dupo, A.L.A

Cooking parameters and some physic-chemical properties of rice composites as potential staple of Filipinos by Hurtada, W. A.

Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems. by Felix, A. dR

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